Sometimes, less is more, especially when it comes to creating delicious desserts. With just 2 ingredients, you can whip up a delectable Cherry Pie that’s bursting with flavor and nostalgia. This simplified recipe is ideal for busy days or when you’re craving something delightful without the fuss. Join us as we explore the art of making a Cherry Pie with only two simple components.
- Canned cherry pie filling: 1 can
- Pre-made pie crust: 1 (unbaked)
Easy Elegance: Cherry Pie with 2 Ingredients
Simplicity takes center stage in this Cherry Pie recipe, showcasing how a few quality ingredients can yield a dessert that’s both satisfying and scrumptious.
Assembling the Pie
Preparing the Pre-Made Crust
Start by unrolling or unfolding the pre-made pie crust. Gently press it into a pie dish, ensuring it covers the bottom and sides evenly.
Filling the Pie
Pour the entire can of cherry pie filling into the prepared pie crust. Spread the filling evenly to create a luscious layer.
Adding the Top Crust (Optional)
If desired, you can use another pre-made pie crust to create a top crust. Simply drape the second crust over the filling and seal the edges with the bottom crust using your fingers or a fork.
Baking and Serving
Ready for the Oven
Preheat your oven to the temperature specified on the pre-made pie crust package, typically around 375°F (190°C).
Place the assembled pie in the preheated oven and bake according to the package instructions, usually for about 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
Cooling and Slicing
Allow the Cherry Pie to cool on a wire rack for a short while before slicing. This gives the filling a chance to set slightly.
Q: Can I use fresh cherries instead of canned filling? A: Absolutely! If fresh cherries are in season, you can pit and use them as a filling. Just toss them with a bit of sugar before using.
Q: What other types of pie crust can I use? A: You can use a refrigerated pie crust, a frozen pie crust, or even make your own if you have the time.
Q: Can I add spices or flavorings to the filling? A: Certainly! If you want to enhance the flavor, consider adding a dash of cinnamon, nutmeg, or almond extract to the filling.
Q: Can I make a lattice top crust? A: If you want to get creative, you can make a lattice top by weaving strips of pie dough over the filling.
Q: Can I make mini pies with this recipe? A: Absolutely! You can use smaller pie crusts to make individual mini cherry pies.
Q: Is this recipe suitable for a last-minute dessert? A: Definitely! With just 2 ingredients, this Cherry Pie is perfect for satisfying impromptu dessert cravings.
Creating a Cherry Pie with only 2 ingredients showcases the beauty of simplicity in dessert-making. With canned cherry pie filling and a pre-made crust, you can enjoy the flavors of this classic treat without the need for an extensive list of ingredients. Whether you’re seeking an effortless dessert solution or just want to embrace the charm of minimalism, this recipe delivers on both taste and convenience.