Are you on the lookout for a delectable side dish that is both easy to prepare and bursting with flavor? Look no further than the Crack Green Beans recipe! This simple yet irresistible dish combines the freshness of cut green beans with the rich, smoky goodness of crisp bacon. In this article, we’ll take you through the step-by-step process of crafting this delightful recipe that’s sure to become a family favorite.
Before we dive into the cooking process, let’s take a glance at the ingredients that will make this Crack Green Beans recipe a culinary masterpiece:
|5 cans of cut green beans, drained
|8 slices of bacon, cooked crisp and chopped
|? cup light brown sugar
|¾ cup butter
|1 ½ tsp garlic
|Salt and pepper, to taste
To begin, gather all the ingredients and equipment you’ll need for this delicious dish. Once you’re ready, follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Drain the canned green beans and place them evenly in a 9×13 baking dish.
- Sprinkle the minced bacon over the green beans, distributing it evenly for a burst of flavor in every bite.