In this delightful article, we’re going to dive into the world of Red Velvet Cinnamon Rolls. These sweet treats are a heavenly combination of red velvet cake and classic cinnamon rolls, topped with a luscious icing. Get ready to satisfy your taste buds and learn how to make these delectable Red Velvet Cinnamon Rolls step by step.
Here’s a table summarizing the ingredients you’ll need to make these mouthwatering Red Velvet Cinnamon Rolls:
|Red velvet cake mix (regular size)
|2-1/2 to 3 cups
|Active dry yeast
|1 package (1/4 ounce)
|Warm water (120° to 130°)
|3 to 5 tablespoons
Now that we have our ingredients ready, let’s proceed with the directions on how to make these scrumptious Red Velvet Cinnamon Rolls.
Follow these simple steps to create your Red Velvet Cinnamon Rolls:
- Combine the red velvet cake mix, 1 cup of flour, and the active dry yeast in a mixing bowl.
- Add warm water and beat the mixture on medium speed for 2 minutes.
- Stir in enough of the remaining flour to form a soft dough. The dough will be slightly sticky.
- Turn the dough onto a lightly floured surface and knead it gently for 6-8 times.
- Place the dough in a greased bowl, turning it once to grease the top. Cover the bowl and let the dough rise in a warm place until it doubles in size, which takes about 2 hours.
- While the dough is rising, mix the brown sugar and ground cinnamon in another bowl.
- Once the dough has doubled in size, punch it down and turn it onto a lightly floured surface.
- Roll the dough into an 18×10-inch rectangle.
- Brush the melted butter onto the dough, leaving a 1/4-inch border along the edges.
- Sprinkle the sugar and cinnamon mixture evenly over the buttered dough.
- Roll up the dough jelly-roll style, starting from a long side, and pinch the seam to seal.
- Cut the rolled dough crosswise into 12 slices.
- Place the cut sides up in a greased 13×9-inch baking pan.
- Cover the pan with a kitchen towel and let the rolls rise in a warm place until they almost double in size, which takes about 1 hour.
- Preheat your oven to 350°F (175°C).
- Bake the rolls until they are puffed and light brown, which typically takes 15-20 minutes.
- While the rolls are cooling slightly, prepare the icing. Beat together the confectioners’ sugar, softened butter, vanilla extract, and enough milk to reach a drizzling consistency.
- Drizzle the icing over the warm Red Velvet Cinnamon Rolls.